This post documents my first time ever eating pineapple on pizza. To be honest, I’ve always found the idea to be a bit strange. “Normal” pizza is made with red sauce and cheese, and those aren’t exactly flavors that I want to pair with pineapple. My husband convinced me that pineapple pizza was awesome though, and something I had to blog at some point or another. I don’t know about conventional pineapple pizza, but these little pies were out of this world. Maybe the best pizzas I’ve ever had. I couldn’t get over how good they were! And while I finally consider myself sold on the idea that pineapple on pizza is a good thing, I do think the other seemingly weird stuff I threw into this recipe helped with that. Since I resigned myself to putting pineapple on pizza, I went a couple of steps further and put tofu and barbecue sauce on there as well. More weird stuff. I’ve never seen a tofu or barbecue pizza offered at any takeout pizza place. They don’t know what they’re missing though. I went with hoisin barbecue sauce, because I thought some Asian flavors would go nicely with pineapple and tofu, and holy moly, I was so right. If you’d rather make a lazy version (and lazy is the whole idea of naan pizza, isn’t it?) you can use whatever type of bottled barbecue sauce you’ve got on hand.
