Opps. I just posted a cauliflower/avocado sandwich recipe. Sticking with the theme was totally unintentional, at least on a conscious level. This happens on occasion and I often don’t realize it until I actually sit down to write the post. Oh well. If there’s two things I can never get enough of in life, they just might be cauliflower and avocado, especially if you put them in a sandwich. When I posted that last cauliflower sandwich, someone commented that the fillings might go nicely in a pita. For whatever reason, I never think to use pitas for much other than falafel and hummus. That suggestion must have stuck with me, because this time around I ended up stuffing my sandwich fillings into pitas. Glad I did. I definitely need more pita in my life. I’ve definitely also got barbecue and slaw on the brain as of late. Since this is all delicious stuff that I think we all tend to crave in warmer weather, I won’t spend much time explaining. Things are busy and I haven’t been feeling terribly wordy lately. I’ll just leave you with a promise that these sandwiches were insanely delicious. Totally worth firing up your oven in the June heat, and if you’re not into that, I’m betting the cauliflower would cook up beautifully on the grill - be sure to let me know how it works out if you give that a try!
