I love a good veggie burger, and I’ve got no shortage of recipes for them on this site. But most of my veggie burger recipes are made from beans. I’ve got black bean burgers, kidney bean burgers, lentil burgers, and chickpea burgers. Beans are great, but it’s nice to switch things up once in a while. And since I always have a pack (or three) of tofu in the fridge, it seemed like a great ingredient to base a veggie burger recipe on. This is a great recipe to try if you’re looking to switch things up from the usual bean burger. It’s full of plant-based protein, super easy, and so tasty.
How They’re Made
The following is a detailed photo tutorial on how to make this dish. Scroll all the way down if you’d like to skip right to the recipe! Tip: Don’t have food processor? Chop your onion super finely, crumble the tofu by hand, and stir the ingredients together in a large bowl. Or make my barbecue tofu sandwiches instead! Stuff your tofu burger patties into buns, then pile on the toppings! I like to use some extra barbecue sauce, mayo, lettuce, tomato, and onion. Vegan coleslaw would also be excellent on these. But pretty much anything goes!
More Tofu Recipes
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