I’m talking about pretty much anything vegan that gets slathered in sweet, smoky, tangy barbecue sauce. It’s not just for meat! I’ve been known to douse everything from veggie burgers to tempeh “ribs” to polenta bowls in my homemade vegan barbecue sauce. And of course, I love a good barbecue sandwich. For this vegan barbecue sandwich, I used tofu as our barbecue sauce vessel…but not just any tofu! I adapted my barbecue tofu bites recipe, instead using slabs of tofu that get coated in a seasoned cornstarch crust and baked to crispy perfection. The result was a barbecue tofu sandwich that’s out of this world delicious! Start by slicing your block of tofu into slabs. I like to make six slabs, so I can use two on each sandwich, but you could also do eight smaller slabs, or three or four larger slabs, putting just one slab on each sandwich.
