Why This Recipe Is So Good
These easy taquitos have perfectly crispy tortillas filled with warm, rich beans and melty cheese.This recipe is unbelievably easy and cheap with just 4 simple ingredients and is great to whip up for a fast dinner.These taquitos are the perfect healthy way to get your Mexican fix. Basically a rolled-up, crispy taco, taquitos are a simple way to feed your family’s craving for Mexican.The flavorful avocado salsa and crema drizzle are totally optional but tie everything together beautifully.
Chef’s Tips
Lightly steaming the tortillas with a damp paper towel in the microwave makes them so much easier to roll. If they’re still cracking as you roll them, microwave them again.To make the bean and cheese taquitos vegan, use shredded vegan cheese. The sour cream is optional anyway, so you can skip it altogether, or use a vegan sour cream.If you have leftover taquitos, you can freeze them and reheat them in the oven or air fryer. The microwave will work, too, but they won’t get that delicious crisp texture in the microwave.
More Tasty Vegetarian & Healthy Recipes
Whole30 DinnersEasy Whole30 RecipesWhole30 Meal PlanWhite Bean ChiliVegan ChiliCottage Cheese AlfredoVegan Pumpkin PieVegetarian Stuffed Mushrooms
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