Should I Soak My Beans?
Soaking beans prior to cooking makes them easier to digest and helps them take less time to cook! We soak ours overnight for about 10-12 hours. To soak beans, rinse them well in a colander over the sink. Add them to a large pot or bowl and fill water about two inches above the beans. Let it sit overnight, draining in the morning. Epic Black Bean Burgers Instant Pot Black Beans Black Bean Brownies Slow Cooker Pinto Beans Easy Black Bean Soup Kale and White Bean Soup
Vegan Chili
Refried Black Beans
Healthy Chicken Tostadas
Vegetarian Enchiladas with Goat Cheese
Bean and Cheese Taquitos (4 Ingredients)
White Bean Chili
Instant Pot Burrito Bowls with Chicken
Slow Cooker Turkey Chili
