What Makes This Recipe So Good
Beef tips and gravy is ridiculously easy to make! It’s an impressive meal made from scratch with very simple ingredients. And it’s ready to eat in about a half an hour. The whole meal is cooked in one-pot, hello easy clean-up!This recipe is packed with incredible flavor! The ultimate comfort food, the beef is tender, the gravy is rich and the combo is simply irresistible. Serve it over mashed potatoes, simple rice, noodles or even cauliflower rice for a lower carb meal. It’s such a great quick weeknight meal, but also an amazing meal to serve at a dinner party! And it’s budget friendly! You can whip up this delicious recipe very quickly on a busy evening. Everyone will love it and ask for seconds.
Chef’s Tips
Beef tips are a tender cut of beef, usually either tenderloin or sirloin. If you buy a tougher cut such at chuck roast, it won’t have enough time to get as tender as you want it to be. Chuck is great for the slow cooker, but for this recipe stick to sirloin. If you wanted to add mushrooms to your beef tips and gravy, go for it! It’ll work great and add a veggie serving. Add the mushrooms at the same time as the chopped onion, and cook them down for a few minutes before adding the remaining gravy ingredients as directed in the recipe. Beef tips and gravy will store refrigerated in an airtight container for up to 3 days. It’s also a great meal to freeze for up to 3 months. Just make sure it’s cooked all the way, and fully cooled down before adding it to a freezer-safe container, and then the freezer.
Check Out These Other Delicious Dinners
Asiago Tortelloni Alfredo With Grilled ChickenHibachi Chicken with Fried Rice and VegetablesMarry Me Chicken (Chicken in a Sun Dried Tomato Cream Sauce)Cheesy Shrimp EnchiladasKeto Smothered Pork Chops
