Why These Nachos Are So Good
These nachos are so quick and easy to make, they are ready to eat in 30 minutes.They totally satisfy that Mexican food craving when you’re on a Whole30 or are eating paleo or low carb.You can easily customize these nachos to your taste with your favorite toppings.
How to Make This Recipe
Topping Suggestions
I love that these bell pepper nachos are super customizable with endless topping options! You can use any ground meat you prefer like bison, beef, turkey or chicken, or try them with my slow cooker Mexican chicken. Other toppings include sliced fresh or pickled jalapeños, my vegan queso, lime slices, diced avocado, or anything else you can think of. Including my vegan queso here might be a “food with no brakes” for you. In this case, this topping could be considered SWYPO. Err on the side of caution and use your best judgment here. Without queso, this recipe is totally Whole30!
An Incredibly Easy Low Carb Recipe
By substituting the traditional tortilla chips with bell peppers, one of your favorite Mexican dishes is now low carb, whole30 and paleo. I actually love the freshness that the bell peppers bring to each bite and you don’t loose that crunch texture. The finished dish is really bright and colorful too!
Chef’s Tips
Don’t cut the bell peppers too thinly. They should be chip sized so that they can hold the toppings.You can use your favorite store bought taco seasoning for this recipe, or use this recipe to make your own that is Whole30 compliant.You can prep the diffrent components for these nachos ahead of time and keep covered in the fridge, and then build them just before serving.
More Mexican Recipes
Instant Pot Mexican Stuffed Sweet PotatoesHealthy Mexican Chicken Meal PrepSheet Pan FajitasChicken Taco Lettuce Wraps
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