Lamb is cooked in a flavourful broth along with herbs, cinnamon, and bay leaf. I am having a big bowl of this Lamb Stew right now while writing the post. It is so much comforting and satisfying. Cook everything low and slow in the crockpot and you will have a delicious dinner ready. That’s the reason I make these slow cooker recipes quite often Mexican Chicken Soup, Quinoa Chicken Broccoli Casserole, Honey Chipotle Chicken Taco. Instead of dumping everything to the crockpot, try making Lamb stew with the above-mentioned changes and I bet you will rave about it for days
For the lamb chops to get coated evenly with flour, make sure pat dry pieces very well. Brown the meat in a large skillet on medium-high heat to get that perfect brown sear. If the pan is overcrowded, then instead of browning it will stew, release water, and not sear perfectly. In the same skillet, saute onion, garlic, and celery until aromatic. Then cook tomato paste for it to caramelize a bit.
Then add the rest of the ingredients. Once everything comes to a boil, simmer and let it cook on very low heat for 2 hours. You might need a little bit more stock because of more evaporation while cooking on the stovetop. You can store this safely for 4 – 5 days in the refrigerator or keep it in the freezer for upto 3 months. When you need to take frozen stew for serving, just take it out, and thaw outside for an hour. While heating it, stir it very gently so that it doesn’t break the lamb chunks. Enjoy…
Few Other Lamb Recipes to try
15 minutes Spiced Ground Lamb recipe Baked Boneless Lamb Shoulder Pan Seared Lamb Chops
More Comforting Soups and Stews
