I know you’ve been trying to cut down on gluten lately. So I made you these blueberry oatmeal pancakes. Hey girl, I know you’ve been thinking a lot about factory farming lately after watching Food Inc.: Baby Edition. So I made you these blueberry oatmeal pancakes. Hey girl, I know you have like fourteen seconds to make breakfast in the morning, so I made you this blueberry oatmeal pancakes recipe. And then made them for you anyway. In honor of Ryan Gosling’s imminent parenthood, I came up with these ridiculously awesome blueberry oatmeal pancakes, which he will undoubtedly share with his super modern and equally awesome baby / evil baby mama, a one Eva Mendes. They’re gluten free and vegan and come together in a few seconds in a Vitamix. Does it get better than that? Top it all off with some superfoody blueberry chia jam and maple syrup, and you’re in is-this-actually-healthy? heaven, I tell you. You’ll love these because they’re a bit nutty from the oatmeal and brown rice flour; the heady, aromatic vanilla from the blueberry chia jam plays beautifully with the real maple syrup; the chia seeds and oats are filling without being heavy; the blueberries are bright little bursts of fruity sweetness, with just a tiny tartness to balance it all out. Did I mention they’re vegan and gluten free? Make sure your pan is hot enough to form the pancake, but not so hot that it’ll burn the surface of the pancake quickly. You need to cook these totally through, or else they’ll taste somewhat gummy. So keep it kind of low and slow, about medium heat.
More Pancake Recipes
Chocolate Chip Pancakes Fluffy Gluten-Free Pancakes Paleo Pancakes (Gluten Free, Dairy Free) Sweet Potato Pancakes Easy Jack O Lantern Pancakes Mashed Potato Pancakes Paleo Gingerbread Pancakes (Gluten Free, Grain Free)
