🍗 What Makes This Recipe So Good
These boneless chicken wings are full of flavor! Super tender and juicy chicken on the inside, perfectly crisp and seasoned breading on the outside, then tossed in an incredible homemade buffalo sauce. Absolutely delicious! They’re super easy to make. In less than an hour, you’ll have restaurant-quality boneless chicken wings on the table. They’re the perfect dish to bring to any party, cookout, or potluck! Everyone will think you got them from a restaurant- they’re that delicious! These wings are perfect paired with carrots, celery, or even some homemade ranch dressing! If you’re making them as a weeknight dinner, you could totally pair them with some diced potatoes or green chili mac and cheese to please even the pickiest of eaters. However you serve them, everyone will be going back for seconds of these incredible boneless chicken wings!
👩🏼‍🍳 Chef’s Tips
Chilling the breaded chicken is super important! This allows the breading time to set, that way each chicken bite of these boneless chicken wings have the perfect amount of crisp to it. Patting your freshly fried chicken wings with paper towels is an important step for perfectly crisp results! This soaks off any excess oil, keeping the breading crispy, and allowing buffalo sauce to coat every nook and cranny! These wings are totally versatile, so don’t be afraid to switch things up with the sauces, especially if you have picky eaters! BBQ sauce or even Teriyaki sauce would be a delicious choice!
🍽️ More Party-Worthy Dishes
Instant Pot Buffalo Chicken Dip Air Fryer Jalapeño Poppers Air Fryer Mozzarella Sticks 4-Ingredient Chili Cheese Dip Air Fryer Potato Skins Easy Buffalo Shrimp
