Why This Recipe Is So Good
Whipped or dalgona coffee is all the rage right now for its light, sweet flavor and fluffy texture, so what’s the best way to improve on that? Make it a cocktail, of course!Like a delicious, chilled coffee house speciality coffee with a kick of Kahlúa, this is about to become your fave drinks for brunch, parties, and just special treats. It’s the modern version of The Dude’s favorite beverage, a White Russian.This recipe is super easy and surprisingly cheap, too! Just whip up a few ingredients and pour it into a glass. That’s it!
How To Make It
Chef’s Tips
Use any sort of granulated sweetener in your whipped coffee, like sugar, coconut sugar, or granulated Swerve.We love whole milk in our whipped coffee because of how rich and delicious it makes the drink, but almond, coconut, oat, or whatever milk you have on hand is fine!For a vegan drink, just use non-dairy milk!We used Kahlúa in our drink, but you can use any coffee liqueur you like. You can even make your own!
More Cocktail & Drink Recipes
Paleo Red, White, and Blue Cocktails (Dairy Free, Vegan, Refined Sugar Free)Healthy Pink Drink Strawberry Refresher (Whole30, Unsweetened, Caffeine-Free, Vegan)Mango Pineapple SmoothieChampagne Jello Shots with BlueberriesPerfect Cinnamon Apple Cider Mimosa
