Breakfast Grilled Cheese Sandwich
Or ‘Breakfast Toastie’ as some of us may be inclined to say here in the UK. Look, I’m gonna be frank with you here. These might cause you to put on weight by just looking at them. No joke 😂 But f*ck they’re tasty as hell!! And that’s all that matters on this blog 😁 Here’s what we got stuffed inside our breakfast grilled cheeses:
Breakfast Grilled Cheese Fillings
Sausage – Either ground sausage meat or the meat squeezed from sausages. Bacon – Streaky all the way! Cooked to preference. Egg – Soft scrambled egg. Cheese – For that authentic McDonald’s breaky taste, it’s gotta be American Processed Cheese slices!! Chives – Compliment the scrambled egg beautiful. Sriracha – Because Sriracha is life.
When it comes to making a breakfast grilled cheese, it truly couldn’t be easier!
How to make a Breakfast Grilled Cheese (quick summary)
From there, it’s just regular grilled cheese sandwich business. I recommend using a paper towel in between cooking the fillings, just so you don’t rubbery egg stuck to the outside of your grilled cheese. Alright, let’s finish making this thing: 5. Turn off heat, place bread buttered-side-down. 6. Add cheese, then sausage, then bacon. 7. Add scrambled egg. 8. Sprinkle with chives then top with Sriracha. 9. Add cheese, then bread (buttered side up). 10. Fry on medium until golden both sides.
And there we have it! A super delicious (and super indulgent) breakfast sandwich ready for the taking. Hey, whilst you’re here why not check out my other recipes?
Creative Grilled Cheese Recipes
Cranberry, Bacon and Brie Grilled Cheese Chicken Pesto Grilled Cheese Maple Bacon Grilled Cheese Patty Melt
Fun Breakfast Recipes
Full English Breakfast Toast Cups Egg in a Hole Breakfast Bagel Breakfast Burritos Cafe Style Smashed Avocado Breakfast Pockets
Alrighty, let’s tuck into this breakfast grilled cheese recipe shall we?!
How to make a Breakfast Grilled Cheese (Full Recipe & Video)
If you loved this Breakfast Grilled Cheese recipe be sure to pin it for later! Already made it or got a burning question? Give me a shout in the comments and pick up your free ecookbook along the way!
