Full English Breakfast
Okay okay, maybe not FULL, but the essentials are certainly there. Sausage, egg, bacon, bread and beans. All in one hand held portion? Yup, you’re gonna want all 12. And before you say it, yes this is a little more hassle than say, a sheet pan fry up , but when breakfast looks this darn cute you know it makes sense. In reality these are actually pretty easy to make. If you want to make them even easier you can certainly make them with just bacon & egg and they’ll turn out just as great. But if you’re a regular reader of mine you know I like to be extra.
Sausage Patties
First things first, grab a few sausages and pull out the meat. Divide into small chunks and press to the bottom of an oiled muffin tray. Pop in the oven until they just begin to brown, then take them out.
Breakfast Toast Cups
Alrighty, sausage – done. Next up let’s talk the toast cup itself. You’ll want medium slices of white bread. Too thick and there won’t be enough room, too thin and the filling will leak out. You want to butter one side and place the bread in the cup holes butter side down. This will ensure the bread doesn’t stick to the tin. Firmly press the bread into the tins, making sure you push against the sides and bottom to create a firm barrier. From there, we’re going to load up with sausage -> bacon -> beans -> egg.
How to make Toast Cups (quick summary)
From there, I usually let them sit for a few minutes just to gain composure. Give them a good sprinkling of fresh chives and a squirt of your favourite sauce (sriracha is my guilty pleasure). They’re definitely best eaten right away, but you can store them (if you don’t mind a firm yolk). Just cover and pop them in the fridge, then take them out and pop back in the oven until heated through. The toast will of course be slightly crispier than it was before you stored them. I don’t recommend making them ahead of them as the egg will seep into the bread after a while, as will the beans.
And there we have it! Breakfast toast cups ready and waiting. Perfect for a weekend brunch with the kids! Hey, whilst you’re here, why not check out my other recipes?
Egg Brunch Recipes
Egg in a hole Breakfast Bagels Shakshuka Perfect Scrambled Egg Perfect Poached Egg Smashed Avocado on Toast Other Brunch and Lunch Recipes
Alrighty, let’s tuck into this toast cup recipe shall we?
How to make Breakfast Toast Cups (Full Recipe & Video)
If you loved this Toast Cup recipe then be sure to Pin the recipe for later! Already made it or got a question? Let me know in the comments below and pick up your free ecookbook along the way!
