In a way, it’s surprising though that until today I hadn’t featured one of my favorite greens in a soup: broccoli rabe. It’s also not that surprising because broccoli rabe isn’t a green I normally think of as a soup green. I’ve never seen it featured in a soup, and for the most part I enjoy it sautéed with garlic alongside pasta. But it’s actually an excellent star ingredient for soup. If you love the flavor of broccoli rabe, just imagine enjoying a piping hot bowl of broth and veggies that’s totally infused with it’s pungent flavor. That’s exactly what we’ll be making today, and the best part it that this vibrant soup is not only delicious, but also really easy.
How It’s Made
The following is a detailed photo tutorial on how to make this dish. Scroll all the way down if you’d like to skip right to the recipe! Your broccoli rabe soup is ready to serve! I like to top mine with some vegan Parmesan cheese and enjoy it with a big piece of crusty bread.
More Soup Recipes
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