Ingredients & Substitutions
Here I explain the best ingredients for broccoli cheddar stuffed chicken breast, what each one does in the recipe, and substitution options. For measurements, see the recipe card.
Chicken:
Boneless Skinless Chicken Breasts – These are best for stuffing. Boneless skinless chicken thighs would be too small to stuff, but you could sandwich the filling between two of them if that’s what you have on hand. You could even use the stuffing for pork chops (see my stuffed pork chops recipe) Seasoning – Including sea salt, black pepper, dried oregano, and paprika. If you have poultry seasoning on hand, that would make an excellent addition. Olive Oil – For searing the chicken to give it a nice golden crust on the outside. You can use another neutral cooking oil, such as avocado oil.
Filling:
Broccoli Florets – I used fresh broccoli, but frozen would work as well. Either way, you’ll need to chop it finely to fit inside the filling. Cheddar Cheese – Sharp cheddar cheese tastes delicious in this stuffed chicken breast recipe, but any kind works (including pre-shredded varieties). Cream Cheese – Leave the cream cheese on the counter for about 30-minutes to soften. Using cold cream cheese will make it difficult to mix the stuffing ingredients. Or, place it in a microwave-safe bowl and heat in 30 second increments until it softens. Spices – Season the filling with garlic powder, sea salt, and black pepper to taste.
How To Make Stuffed Chicken Breast
This section shows how to make cheesy broccoli stuffed chicken breast, with step-by-step photos and details about the technique, to help you visualize it. For full instructions with amounts and temperatures, see the recipe card.
Storage Instructions
Store: Allow chicken to cool. Store in the refrigerator in an airtight container for up to 3 days. Reheat: Warm up stuffed chicken breast recipes in the microwave, in the oven at 350 degrees F, or in the air fryer at 325 degrees F. Freeze: Allow to cool, then wrap in plastic or aluminum foil and place in an airtight container or freezer bag. Freeze for up to 3 months.
What To Serve With Broccoli Stuffed Chicken
Chicken stuffed with broccoli and cheese goes well with so many dishes. Here are a few ideas:
Vegetables – If you want an easy side to make while the chicken cooks in the oven, sauteed zucchini, eggplant, or sauteed asparagus would all be delicious. Rice & Noodles – Pick your favorite noodles or rice! Zucchini noodles, spaghetti squash, or cauliflower rice make great healthier options. Potatoes – Classics like crispy roasted potatoes and roasted sweet potatoes make perfect sides for this broccoli cheese stuffed chicken breast recipe. For a less starchy version, try mashed cauliflower. Salad – Pair this dish with 7 layer salad, pear salad, or French carrot salad for a quick and simple side.
More Stuffed Chicken Breast Recipess
If you love easy chicken recipes, stuffed chicken breast is one of the best ways to make them! Here are a few more reader favorites for weeknight meals: Please enter your first name for your account. Your saved recipe will also be sent to your email.
