What Makes This Recipe So Good
It’s buffalo wings in taco form. What more do you need?! Ok, ok. You’ve got kickin’ buffalo sauce, creamy ranch, tangy blue cheese, juicy chopped chicken, crisp romaine lettuce, and bold celery. So much wing night goodness, all packed into a warm tortilla.This is a great way to use up leftover chicken, but you could also grab a rotisserie chicken and chop or shred it up. SO easy, so it’s great for busy weeknights when you don’t feel like cooking but want something really good to eat.Tacos are perfect for parties – you can easily double or triple the number you make. Serve them at barbecues, tailgates, your next Superbowl bash, whatever!
Chef’s Tips
I’m serving celery on the side, but you could totally use it as garnish to give your buffalo chicken tacos a little crunch! Just chop it (roughly, it doesn’t have to be perfect) and sprinkle it on top of your tacos before serving.Want ranch dressing in every bite? Instead of drizzling it on top of the chicken, chop up the romaine and then toss it in the ranch dressing. Voila! Now every bite of lettuce will have creamy ranch dressing, too.If you’re cooking chicken specifically for these tacos, rather than using leftover or rotisserie chicken, check out my post on the best shredded chicken. The chicken turns out unbelievably juicy and flavorful, and it would be perfect in this recipe.
Delicious Recipes to Try Next
Gyro Bowls (Meatballs with Tzatziki, Lemon Rice, and Cucumber Salad)Shredded Beef TacosPotato-Crusted Cod PiccataCreamy Boursin ChickenChicken Tikka Masala QuesadillaPickled Beet TacosInstant Pot Paella
