So I did what I always do when I can no longer get one of my favorite dishes out: I recreated it at home! My Buffalo tofu salad tastes exactly like the stuff I used to love from Whole Foods, and it’s almost as easy as getting in the car to go out and buy some. So it’s basically an all around win! Even though I’ve pictured the dish over greens, it can be enjoyed countless ways. I’ve had it in wraps, on sandwiches, or all by itself. It’s excellent with some vegan ranch dressing or vegan blue cheese. If you loved my crispy Buffalo tofu wings but are looking for a different way to get your spicy Buffalo sauce fix, definitely give this a try! Tip: The cornstarch will dissolve best if the hot sauce is chilled a bit, so pop it in the fridge a bit before cooking if you can.
