I am someone who always has a bag frozen shrimps at the back of the refrigrirator, you never know when you might need for an last minute meal. And you will always find bits and bobs of vegetable in the refrigerator. Check out all the reason for you to give this recipe a try. I used my Lodge Cast Iron Pan here. Toss some cooked pasta and pasta cooking water , you will have a fusion pasta dish just like this Garlic shrimp noodles . I would also love to serve creamy mashed potato or cheesy scalloped potatoes as a side.
Storing leftovers
Leftovers can be stored for upto 3 days( In case of seafood I am extra cautious). To reheat, I recommend taking out the required amount out of the refrigerator 20-25 minutes prior to serving and then reheating in the microwave until just warm (if you microwave longer, then the shrimps will overcook). Alternatively, heat a skillet really well, grease it lightly with oil and then stir fry on medium-to high heat until it is just warm.
More Shrimp Recipes
