Ingredients & Substitutions
Here I explain the best ingredients for butternut squash salad, what each one does in the recipe, and substitution options. For measurements, see the recipe card.
How To Make Butternut Squash Salad
This section shows how to make roasted squash salad, with step-by-step photos and details about the technique, to help you visualize it. For full instructions with amounts and temperatures, see the recipe card.
Turkey – I make it with a whole roasted turkey for Thanksgiving, or my air fryer turkey breast or turkey wings for a smaller crowd. Chicken – Plate your salad with my balsamic chicken, baked chicken breasts, or roasted chicken and vegetables. Pork – The sweetness of the salad goes really well with my juicy pork sirloin roast. Soups and stews – Try my stew recipe or corn chowder for a soup-and-salad combo.
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