Ingredients & Substitutions
Here I explain the best ingredients for cooking sausage and cabbage, what each one does in the recipe, and substitution options. For measurements, see the recipe card.
Olive Oil – For sauteing. You can also use avocado oil, or any neutral heat-safe oil you like. Sausage – Andouille sausage is the star protein in this dish, but feel free to mix it up with other tasty options, like kielbasa, chorizo, smoked sausage, or Italian sausage. Slice the sausage thinly. You can also make this cabbage and sausage skillet using ground sausage instead, if that’s what you have on hand. Butter – Adds flavor when cooking the onions. I use unsalted butter here, but you could use salted and just reduce the amount of added salt a little bit. You can also just use more oil instead. Onion – Adds another level of texture and flavor. Feel free to throw in some minced garlic at the same time, too. I cook the onions until they are starting to brown, but you could caramelize onions for this dish if you have the time and like the flavor. Cabbage – Shredded cabbage, the other star of the dish, brings crunch and freshness. You can slice it using a knife, or shred it in a food processor. If you want a shortcut, use bagged coleslaw mix! Diced Tomatoes – Adds a juicy pop of color and a sweet, tangy flavor. I used canned diced tomatoes, but feel free to dice up some fresh ones. Cajun Seasoning – A blend you can easily whip up at home with cayenne pepper, red pepper flakes, and a few other herbs and spices. Sea Salt
How To Make Cabbage And Sausage
This section shows how to make fried cabbage and sausage, with step-by-step photos and details about the technique, to help you visualize it. For full instructions with amounts and temperatures, see the recipe card. Throw in 2-3 sliced, medium-sized potatoes at the beginning with the sausage, so they have enough time to cook and soak up all the flavors.
Storage Instructions
Store: Keep any leftovers in an airtight container in the refrigerator for up to 3-5 days. Meal prep: Since cabbage and sausage recipes store and reheat well, you can make this dish ahead for quick weekday lunches. Reheat: I recommend warming leftovers on the stovetop over medium heat, but you can reheat them in the microwave as well. Freeze: Store in a freezer-safe container for 2-3 months. Let thaw in the refrigerator overnight before reheating.
More Easy Cabbage Recipes
Looking for more easy meals using cabbage? Get protein and veggies all in one dish with these recipes: Please enter your first name for your account. Your saved recipe will also be sent to your email. 📖 Want more recipes like this? Find this one and many more in my 30 Dinners In 30 Minutes, Healthy Ebook Bundle, and Winter Ebook Bundle!
