But don’t be fooled! Even though they’re pretty basic, I’ve done some delicious things with beans and cabbage, particularly when it comes to soup. Just check out my curried cabbage soup, my vegan cabbage roll soup, or my Mexican pinto bean soup. These soups are all about beans and cabbage, and they’re all delicious! Today I’m sharing a recipe for cabbage bean soup that’s seasoned with lemon juice and fresh herbs, so it’s full of bright, vibrant flavor. And it all cooks up in one pot. Super easy! Pair it up with a salad or some good bread and you’ll have a new go-to weeknight dinner.
How It’s Made
The following is a detailed photo tutorial on how to make this dish. Scroll all the way down if you’d like to skip right to the recipe!
More Bean Soups
Like this recipe? If so, please stop back and leave me a review and rating below if you try it! Also be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter for more recipes like this one!
