If you like this cabbage soup recipe, you’ll probably also enjoy my detox soup.
Ingredients & Substitutions
Here I explain the best ingredients for cabbage and ground beef soup, what each one does in the recipe, and substitution options (see more in the Variations section below). For measurements, see the recipe card below.
Avocado Oil – You can also use olive oil, or whatever neutral cooking oil you prefer. Onion – A white or yellow onion is best, but red onion can work as well. Ground Beef – I typically use 85/15 grass-fed beef, which is flavorful without being too greasy, but use any variety you like. While this is a recipe for cabbage soup with hamburger, you can also make it using other ground meats (see ideas in the Variations section below). Shredded Coleslaw Mix – Makes for minimal chopping in this simple cabbage soup recipe! If you want to avoid the added carrot, you can also use plain shredded cabbage. Have extra? Use it to make kielbasa and sauerkraut next! Beef Broth – I use homemade bone broth, but a store-bought variety beef broth works too. Chicken broth and vegetable broth also make fine substitutions. Diced Tomatoes – These are the kind that come in a can. Include them with the liquid for extra flavor and for the right amount of liquid in the soup. Herbs & Spices – Including Italian seasoning (make homemade Italian seasoning for best flavor!), garlic powder, bay leaves, sea salt, and black pepper. If you like a little kick, add some cayenne pepper to taste.
How To Make Cabbage Soup With Hamburger
This section shows how to make cabbage soup with ground beef, with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card.
Variations Of Beef Cabbage Soup
Skip the meat – Make it vegetarian by omitting the beef and use vegetable broth instead of beef bone broth. Use different ground meats – Instead of hamburger soup with cabbage, trade beef for ground turkey, ground pork, ground chicken, or Italian sausage with casings removed. Add beans – If your lifestyle allows beans, they would make a perfect addition to this soup. Simply rinse and drain beans before adding to the pot. Try it with cannellini beans or kidney beans! Try other added veggies – This soup would taste delicious with cauliflower, bell peppers, or celery added! Include potatoes – If you wish to have potatoes in your soup, saute them to brown after the onions, then cook as usual. They’ll soften while the soup cooks. Use whole cabbage – I typically use coleslaw mix as a time-saving shortcut whenever I make cabbage soup recipes, but you can simply chop it yourself instead of using a mix. Add a squeeze of lemon juice – It brightens up the flavor and adds a boost of vitamin C! Add it at the end of cooking, to taste.
Storage Instructions
Store: Cool cabbage beef soup leftovers to room temperature, then cover and store in airtight containers in the refrigerator for up to 5 days. Meal prep: Shred cabbage (if not using a pre-shredded mix), and cook onions and beef ahead of time and store until ready to complete the recipe. You can also make the entire soup ahead of time, since it stores very well. It’s easy to make a double batch! Freeze: Cover tightly and freeze for up to 3 months, and thaw in the fridge overnight before reheating. Reheat: Warm up the soup on the stovetop, in the slow cooker, or in the microwave.
More Healthy Soup Recipes
If you like this hearty Crock Pot cabbage soup with hamburger, you’ll love these other cozy soups too! Follow the same steps, but use a large pot and cook on the stove. After adding ingredients to the pot in step 3, bring to a boil and simmer for 30-60 minutes, or until the flavors develop to your liking. Please enter your first name for your account. Your saved recipe will also be sent to your email. 📖 Want more recipes like this? Find this one and many more in my Healthy Ebook Bundle!
