Sausage and Peppers Skillet in Cajun seasoning is a no-fuss dinner that the whole family is going to love. Use Italian Sausage or any other variety you have on hand, lots of onions and colourful peppers. Serve this over rice or stuff it in a roll for a hearty dinner. Easily available ingredients, one skillet and lots of flavours, I love such recipes. I always have a couple of varieties of sausages on hand. Sausage works great for a quick fix breakfast or a stir fry. You can use any kind of sausage in this recipe. Mildly spicy Italian Sausage works the best but really I have tried with other variants I had at times and it works.
What Goes Into Sausage & Peppers Skillet?
The list of ingredients is really short for this Cajun Sausage and Pepper Skillet. Along with sausage, you need onion, garlic, peppers, tomato and cajun seasoning. The key here is to caramelize Onions until it has softened. Caramelized onion adds a hint of sweetness to every bite. Assorted peppers add a pop of colour to the dish. Sometimes I throw in zucchini and other veggies when I need to use them up. I love Cajun seasoning and always have a jar of homemade Cajun seasoning in my pantry. If you love Cajun seasoning, then you might want to give this Cajun Shrimp and Rice Skillet a try. For a saucy version, can also add half a can of crushed tomato instead of Tomato Paste.
More Cajun Recipes you might like
Cajun Shrimp and Rice Skillet Baked Crispy Cajun Potatoes Chicken and Vegetable
