What Makes This Recipe So Good
These candied carrots are warm, sweet, and absolutely delicious. Tender carrots smothered with a butter and brown sugar glaze make for an easy, family-friendly side. Made with just 5 ingredients in about 20 minutes, they are perfect for an easy weeknight side dish, but tasty enough to be served when entertaining or for a potluck. Kids not keen on veggies? This easy recipe is the perfect way to make carrots appealing to even picky palates.
Chef’s Tips
For vegan carrots, sub the butter with vegan butter. To make your carrots paleo, use ghee instead of butter and maple syrup instead of brown sugar. For sugar-free candied carrots, use brown sugar Swerve instead of brown sugar.
More Veggie Recipes
Roasted Cauliflower Steaks Air Fryer Zucchini Chips Creamy Zucchini Soup Air Fryer Frozen Broccoli Cauliflower Au Gratin Carrot Raisin Salad Instant Pot Artichokes
