What Are Caprese Skewers?
Caprese salad skewers are essentially a Caprese salad on a stick — so fun! Caprese salad is usually made of tomatoes, mini mozzarella balls, and fresh basil. Sometimes the dressing is olive oil, balsamic glaze, or a pesto sauce drizzle. This Caprese appetizer version is perfect for parties or picnics, because it’s bite-sized and portable.
Ingredients You’ll Need
Here I explain the best ingredients for this Caprese appetizer with balsamic reduction, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.
Grape tomatoes – You can use any type of small tomato for these Caprese appetizer sticks. Grape or cherry tomatoes work well. If you want to add some extra color, try a multi-colored tomato combo. Bacon – This is my spin on these mini Caprese skewers — because everything is better with bacon — but you can omit for a vegetarian version. If you do include the bacon (highly recommend!), you can cook it in any way you like. I love how easy oven baked bacon and air fryer bacon are.
Basil – Fresh basil leaves are a must for any Caprese recipe. Mozzarella cheese – Look for mini fresh mozzarella balls, sometimes called bocconcini. I recommend the kind that comes in a container in liquid, rather than the vacuum sealed ones, which tend to be smaller. Pesto Sauce – My homemade basil pesto sauce drizzle adds great fresh flavor, but if you’d rather use store bought, that works, too. The pesto is salty enough that the recipe doesn’t need any salt added separately. If you’re not a fan of pesto, you can simply omit this; you may want to add a sprinkle of garlic powder, sea salt, and/or Italian seasoning on top for extra flavor. Olive Oil – Used to thin out the pesto to make it easier to drizzle. I added 2 tablespoons of oil to 1/4 cup of pesto to get the right consistency, but this can vary. If your pesto is already very runny, you can omit the extra oil. Balsamic Glaze – Sometimes this is called balsamic reduction, this is the classic topping for Caprese skewers. You can get this at the grocery store, but I love making homemade balsamic glaze from balsamic vinegar, so there’s no sugar added. If you want store-bought glaze for convenience, I like this brand, which also has no added sugar or preservatives. Black pepper – Use freshly cracked black pepper for best flavor, but pre-ground will work if that’s what you have. Toothpicks – For skewering! Longer skewers (like these bamboo skewers) are also a great option.
How To Make Caprese Skewers
This section shows how to make tomato mozzarella basil skewers, with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below. It’s a great shortcut that doesn’t require cooking! Fold the slices over before threading on the skewers. If you like avocado Caprese salad, add some diced avocado to this Caprese appetizer skewers recipe! (I recommend using the longer bamboo skewers mentioned above if you do this, so that the avocado can fit.)
Storage Instructions
Store the Caprese appetizer skewers in the refrigerator for up to 3 days, without the pesto and balsamic on top. For large basil leaves, fold them over before threading them onto the toothpick.
Can You Make Caprese Skewers Ahead Of Time?
Yes, you can make mozzarella Caprese skewers ahead of time. For best results, put together the Caprese appetizers in advance (without sauce or balsamic), cover with plastic wrap, and store in the fridge. When it’s time to serve them, drizzle with the pesto sauce and balsamic glaze.
More Easy Finger Food Appetizers
If you love this easy Caprese skewers recipe, you might like some of these other simple healthy appetizer recipes: Please enter your first name for your account. Your saved recipe will also be sent to your email.
