Things are about to get fancy. Maybe not black tie fancy, but fancy hummus fancy, and this is about as decked out a batch of hummus can get. There’s wine involved. There really isn’t that much to this, it’s just a bit more involved than my usual batch of hummus, which involves something along the lines of sweeping an arm across the pantry shelf and letting whatever lands in the food processor bowl go into my hummus. It’s a super-fast weeknight dinner thing, you know? For turning a big plate of salad into a sort of legitimate meal. Caramelized onion hummus is different, because caramelizing onions takes forever. And then there’s the fact that the ingredients list is a little longer than normal and in my case a special trip to the liquor store was required. It’s so worth it though, as this was probably my favorite hummus of all time. Very legit. Like this recipe? Want to see more? Subscribe to my newsletter Like my Facebook page Follow me on Pinterest
