Ingredients & Substitutions
Here I explain the best ingredients for homemade cheese crackers, what each one does in the recipe, and substitution options. For measurements, see the recipe card.
Cheddar Cheese – This is the base of the baked cheddar crackers. It gives them a rich real cheese flavor. I used mild cheddar cheese, but white cheddar or sharp cheddar cheese would work just as well. You can also use any other semi-hard or hard cheese, such as Parmesan or Gruyere, for a different flavor. Wholesome Yum Blanched Almond Flour – Some brands are coarse, but this one is super finely ground, for the ideal texture in crackers. Plus, using almond flour means these cheese crackers are protein packed, gluten free, low carb, and healthier than using all-purpose flour! This almond flour is the same one I use for 3-ingredient almond flour crackers, too. Egg – This acts as a binder to keep the dough together. I haven’t tried this cheese crackers recipe with egg substitutes, but let me know how it goes if you try one of them. Sea Salt Nutritional Yeast – This is optional, but just a tablespoon of this secret ingredient adds a cheesier flavor if you can get it. This is my favorite brand.
How To Make Cheese Crackers
This section shows how to make baked cheese crackers, with step-by-step photos and details about the technique, to help you visualize it. For full instructions with amounts and temperatures, see the recipe card.
Storage Instructions
Store: Cool completely, then store in an airtight container in the pantry for up to 2-3 days. The time can vary depending on the temperature in your kitchen. You can refrigerate them to prolong their shelf life to 1 week, but they will soften in the fridge. If the crackers do become soft (in the fridge or not), you can crisp them up in the oven. Simply place in the oven at 300 degrees F until they are warm, then cool completely. Just be careful to not over-bake! Freeze: Cool completely, then transfer to a zip lock bag or container and store in the freezer for up to 6 months. Line the layers of crackers with parchment paper, so they don’t stick together.
What To Serve With Cheese Crackers
Homemade cheese crackers are perfect as a snack on their own, but there are other ways to enjoy them: With just 3 ingredients, these crackers are fairly easy to make, but here are some tips I’ve learned along the way to ensure they come out perfect every time!
Don’t worry about the oil. You may notice some of the oil separating when you melt the cheese. That’s okay! Just stir it back together as much as you can. A food processor is easier if you have one. This will make it easier to incorporate all the dough ingredients, but is not required. I’ve done it both ways, by hand and using the processor. Reheat the dough slightly if needed. If the cheese hardens before it fully mixes into the flour mixture, you can microwave for 10-15 seconds to soften it. Chill the dough if it’s sticky. Chilling the dough in the fridge for 20-30 minutes can make it more manageable to roll out. If it’s still difficult to work with, check my tips in my fathead pizza post. Roll the dough thin. The thinner you roll the cracker dough, the crispier your crackers will get! So, try to get it as thin as you can. A pizza cutter can come in handy. This is not required (a sharp knife works just fine), but a reader recommended using a pizza cutter and it can be a super quick way to slice the dough into squares. A pastry wheel also works in the same way. Don’t waste the dough. You’ll inevitably end up with strips of dough after cutting your squares. Don’t throw them out. Instead, form a ball, roll them out again, and cut more crackers. Make them crispier with the oven door trick. If you want them extra crisp, turn the oven off when the cheese crackers are just barely golden. Then, leave them in the oven, with the oven off and door propped open with a wooden spoon to crisp up more.
Charcuterie Board – Serve these crackers on a board with cheeses, meats, fresh fruits, and veggies for a party appetizer. Check out my charcuterie board for low carb options if you need them. Dips – Use them as dippers for spinach artichoke dip (or just plain spinach dip), quick cold crab dip, or even a cheese ball. Spreads – Top cheese crackers with nut butter, your favorite jam, or even pate. Sandwiches – These even make an easy side to your fave sandwich for lunch! A chicken salad sandwich makes a good combo. Soups & Salads – Cheese crackers are perfect for crushing and sprinkling over soups or salads as a crunchy topping.~
More Healthy Crunchy Snack Recipes
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