There are tons of ways to make Corn dips. You can choose among various combinations of ingredients, mix with sauteed onions, and finally bake them. I have made corn dips that way by mixing them up and this method of baking was the first time I tried last week. Boy, did it work? This is going to be my preferred way to use corn and make dips hereon. The Golden layer at the top screams out loud that it is baked and is simply so appealing to look at. This roasted or browned look you can only get if you bake it and the top layer gives it a different dimension itself in terms of flavor and appearance. For loaded nachos, top it with loads of fresh salsa, refried beans, cheese, and shredded chicken. And this dip turned out to be yummy and easy and we have already had it twice with different flavors of nachos. Other than nachos, you can have different Crackers or Salted Biscuits too. You can dig into the dip with them or just put a layer of the dip on top of the biscuits. Look at the golden-baked crust at the top. Break that and there is a gooey creamy dip inside. Making this dip in these 3 steps Saute Onion and Bell pepper – On a pan, saute the onion until brown. Caramelized onion adds a lot of flavor and taste to the dip. Prep the Veggies and Mix Everything – You can also prep this beforehand by having the cut vegetables and chilies ready. Bake in the Oven – Preheat the oven, place the tray in it, and leave it until it forms a golden top crust. When you are ready to serve it, take the container out, and let it come to room temperature. Heat it in the microwave or oven until the cheese is gooey again.
