With cheesy fiesta potatoes being retired from Taco Bell, I knew I had to make a copycat recipe for those late nights when only cheesy, perfectly seasoned potatoes will do. While Cheez Whiz is not something I usually keep around the house, it does give this recipe its authentic Taco Bell Flavor. Plus, making your own potatoes at home is healthier than fast food!
What Makes This Recipe So Good
Brine from pickled jalapeños – A secret ingredient, a little jalapeño juice gives the nacho cheese just a little heat.Potatoes – Perfectly seasoned with garlic powder, cumin, and onion powder, these potato cubes are crispy and flavorful.
How To Make It
Add the garlic powder and cumin to a resealable plastic sandwich bag, then add the cubed potatoes. Seal the bag and toss it all together until the potatoes are completely coated. In a large skillet, melt the butter and oil. Add the seasoned potatoes and cook until they’re golden brown, stirring frequently. Cover the skillet and let the potatoes cook until they’re tender. After they’ve cooked, season them with salt and pepper to taste. Transfer the potatoes to a baking sheet and bake until the potatoes are nice and crispy. While the potatoes are cooking, mix together the ingredients for the nacho cheese in a small bowl. Divide the cooked potatoes between bowls and pour the nacho cheese on top. Garnish with a dollop of sour cream and green onions, if you like!
Chef’s Tips
Want cheesy fiesta potatoes but without the Cheese Whiz? Try it with my vegan queso or vegan nacho cheese sauce.If you’d rather not make your potatoes from scratch, you can use frozen seasoned potatoes.
More Copycat Recipes
Taco Bell Mexican Pizza RecipeChick-Fil-A Copycat NuggetsWhole30 Chipotle Beef & Avocado Bowls (Paleo Sofritas Copycat)Gluten Free Cinnamon Rolls (Cinnabon Copycat)Orange Julius RecipeThe Best Lobster Bisque (Ruth’s Chris Copycat Recipe)
