If you do not like simple veggie sides, the cheese in them takes the beans to another level. Not to say anything about the excellent cheese pull when you pick the beans from the plate. Garlic adds an oomph of flavor and the beans are sauteed with garlic. They are then roasted in the oven with a combination of two awesome popular kinds of cheese – mozzarella and parmesan. The cheese melts around the beans and wraps them together. When the beans look crunchy and cooked, roast them in the oven until the cheese bubbles. Since the cheese is salty, taste this before adding more salt and pepper. Lemon Thyme Roast Chicken Honey Soy Baked Chicken Drumsticks Rosemary Lemon Chicken Thighs and other Chicken Recipes
