What Makes This Recipe So Good
Cheesy roasted asparagus is one of my all-time favorite side dishes. It’s so easy to throw together and it’s SO versatile. Serve it alongside filet mignon, marry me chicken, pork tenderloin, baked fish… the options are endless!This recipe is perfect for anyone who’s low carb, keto, and/or gluten free. Unlike asparagus casserole, there’s zero breadcrumbs or flour here – just asparagus, salt, and melty mozzarella. It clocks in at a whopping 1g net carb per serving!Literally everyone I know loves this cheesy roasted asparagus. Seriously, even my kids, who aren’t necessarily the most reliable asparagus-eaters you’ve ever met. I love that this is a dish that seems a little more over-the-top which makes it great for company, but it’s so simple that I can cook it on a busy weeknight for just myself and the fam.
Chef’s Tips
For more flavor, add a little minced garlic and freshly cracked black pepper to the salt and oil mixture you coat the asparagus spears in. Asparagus and mozzarella are both super versatile and taste great with a variety of seasonings, so don’t be afraid to really dress it up.You want to avoid overcooking the asparagus, so I recommend checking their doneness after the first 10 minutes they’re in the oven. The total cook time will depend on the size and thickness of the asparagus spears, your oven, your baking sheet, elevation, etc., etc. so make whatever adjustments you need to!To prep the asparagus, all you need to do is snap off the woody ends of the spears. That’s exactly what it sounds like. Hold an asparagus spear in the air horizontally. Where it starts to bow, that’s the spot you want to bend until it breaks off.
Other Side Dishes You’ll Enjoy
Carrot SouffléEasy 7 Layer Salad with Homemade DressingSauteed BroccoliItalian Green BeansRoasted Chili Corn Salsa
