Looking for an easy and delicious way to level up your scrambled egg game? Look no further. Follow me…
Scrambled Eggs with Cheese
Eggs and cheese have been happening under our noses since, well, forever. Think Omelettes, think Frittatas, think Breakfast Sandwiches. It’s just this time we’re binding the cheese and eggs together to make a glorious marriage of flavours.
Cheesy Scrambled Eggs Ingredients
Eggs – Large and fresh. Cheddar – Make sure this is finely grated, just so it melts into the eggs easier. Cream Cheese – This not only adds another subtle layer of cheesiness, but it also adds a creaminess to the texture of the eggs. Chives – Add a hit of flavour and pop of colour to garnish. Salt and Pepper – To taste.
How many eggs should I use for one serving of scrambled eggs?
Can I use different types of cheese?
Other than cheddar, I’ve used Monterey Jack in this recipe which worked well. Ideally you want something with a similar melty texture to cheddar, like Swiss or Gouda.
Preparing Cheesy Scrambled Eggs
The easiest way to get the smoothest eggs is beating with a whisk. You can use a fork, it just requires a bit more elbow grease. Next up is seasoning. Firstly, no black pepper at this point, it will discolour the eggs and turn them a little grey. We’ll add this when serving. I like a pinch of salt at this point, then you can adjust with more when serving if needed.
Making Cheesy Scrambled Eggs
In general, when making scrambled eggs, the key is low and slow. For my Perfect Scrambled Eggs I recommend spending up to 10mins gently scrambling the eggs. Now you don’t want to be quite so excessive with cheesy scrambled eggs, because you run the risk of the cheese splitting, but the general idea of frying on low heat is preferable. It gives the eggs a far richer flavour, and a much more smooth and velvety texture. The key to velvety scrambled eggs is making big circular motions with the spatula, as opposed to lots of tiny rapid ones. You want nice big long curds. I also recommend taking the eggs off the heat when they’re nearly done. You want them still a touch runny, they’ll continue cooking from carry over heat as they rest.
Serving Cheesy Scrambled Eggs
When it’s time to serve up, go in with a good pinch of black pepper and fresh chives. These eggs are awesome on toast – here I’ve added some crispy bacon, sliced avocado and tomatoes. After another delicious way to spruce up scrambled eggs? Check out my Chorizo Scrambled Eggs! Alrighty, let’s tuck into the full recipe for these Cheesy Scrambled Eggs Shall we?
How to make Cheesy Scrambled Eggs (Full Recipe & Video)
If you loved this Cheesy Scrambled Eggs Recipe recipe then be sure to pin it for later! Already made them or got a question? Give me a shout in the comments below and pick up your free ecookbook along the way!
