Cherry Tomato Pasta With Spinach Mushrooms 25 Minutes Recipe

Do you like those light satisfying dishes that have subtle flavors yet they taste delicious? If your answer is yes then today’s recipe-Cherry tomatoes with spinach and mushrooms is just for you. It’s very easy to make, gets ready in just 25 minutes, and is loved by everyone. And, if you are one of those lucky people who have their kitchen garden loaded with cherry tomatoes and you are looking for ideas on where to use them then this is a must-try recipe. But, even if you are not lucky enough to be able to grow your vegetables and buy them from the market like me, make this dish with store-bought tomatoes. It will still be delicious.

Though most of us consider Pasta to be from Italy, there are different claims made on this Global food. Some believe that the concept of noodles was brought to Italy from China by Marco Polo in the 13th century which later took the form of Pasta. Others also believe that the Arab vermicelli is in the root of Pasta and many claim Greece to be the place of origin for every type of Pasta. I don’t know how true these claims are. I don’t know where the journey of Pasta began but what I am sure about is that it has ended in the hearts of people from every country and that’s what matters.

Ingredients required and substitute suggestions

The ingredients required to make this simple spinach and cherry tomato pasta are very basic.

Cherry tomatoes Mushrooms: Use white/ brown/ any other variety you prefer. Spinach: Chopped fresh or frozen, both can be used. You can also use baby spinach. Pasta: I feel that spaghetti tastes the best in this dish. However, feel free to your favorite variety of pasta Onion: Use red, white, yellow-whichever you prefer. Garlic Olive oil Salt, pepper, and chili flakes: You can also use dried basil or other herbs to flavor the pasta