What Makes This Recipe So Good
Chicken Bryan is incredibly flavorful. The chicken is marinated in a lemon and white wine mixture, and comes out super tender and juicy. Add tasty goat cheese, fresh basil and sun-dried tomatoes, before smothering it all with a delicious butter lemon sauce. So, so good! This restaurant quality meal is a favorite of many nationwide, but you can make it in the comfort of you own kitchen with this recipe! Did you know chicken Bryan is named after the town of Bryan located in Texas where the Carrabba family moved when they immigrated from Italy in the late 1800’s. Perfect to make for a dinner party with family and friends, or a weeknight dinner, chicken Bryan is elegant and impressive tasting, but actually pretty easy to make. Your guests will absolutely love this dish.
Chef’s Tips
To get the most flavors, make sure to let the chicken marinate for at least 30 minutes, but no longer than 3 hours. Because the marinade has lemon and white wine, over-marinating is definitely possible, and it could affect the texture of the meat if left in too long. When choosing the wine to use, you’ll want to pick a dry white wine for this recipe. A sauvignon blanc or a Pinot Grigio are always a great option. If you have any chicken Bryan leftovers, they can be stored in an airtight container refrigerated for up to 3 days. I recommend warming it up in the oven or microwave, then adding freshly chopped basil once warmed through.
More Delicious Dinner Ideas To Try
Lemon Ricotta Pasta with MarinaraMeatball CasseroleZuppa ToscanaCheesy Chicken Broccoli Rice CasseroleChicken Rollatini
