Ingredients You’ll Need
Here I explain the best ingredients for Caprese salad with chicken, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.
For The Chicken Marinade:
Chicken Breast – I used boneless skinless chicken breast and cooked it in the air fryer. You can also use boneless chicken thighs, or even pre-cooked shredded chicken or balsamic chicken. Balsamic Vinegar – Use a high-quality balsamic for best flavor. Olive Oil – I use extra virgin olive oil, but any variety will work. Avocado oil also works, but EVOO has a more classic flavor for this dish. Spices – Garlic powder, dried basil, dried oregano, sea salt, and black pepper.
For The Salad:
Romaine Lettuce – You can also use spring mix, iceberg, or any lettuce you prefer. Cherry Tomatoes – These have the best appearance for Caprese salad with chicken, but you can use grape tomatoes or any other tomato you like. Fresh Mozzarella Balls – No other cheeses will do for that classic Caprese flavor! I recommend the kind that comes in a tub in water, rather than the vacuum sealed kind, as the pieces are larger and prettier in the tub version. If you can’t find mini mozzarella, you can also use a large ball of fresh mozzarella chopped into bite-sized pieces. Fresh Basil Leaves – Avoid using dried basil here, as it just won’t taste the same. Balsamic Glaze – I make a homemade balsamic glaze, but you can often find it in the grocery store — just keep in mind that these kinds usually have added sugar.
How To Make Caprese Salad With Chicken
This section shows how to make Caprese chicken salad, with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.
Storage Instructions
Although this salad is best fresh, there are ways to store it: I make air fryer chicken breast recipes for dinner most often for this dish, but you could also opt for grilled chicken, bake chicken breast in the oven, or pan sear the chicken on the stovetop. Check for the correct cooking time based on your method.
Store: Keep covered in a container for 2-3 days in the fridge, keeping in mind that basil and lettuce will soften quickly. Meal prep: Make chicken and balsamic glaze ahead of time, storing separately. Chop vegetables and store. Combine everything just before serving. Freeze: Avoid freezing salad recipes, including this one, as the texture will change too much.
More Caprese Inspired Recipes
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