What Makes This Recipe So Good
The sauce requires just a few ingredients and is perfectly savory and delicious. Mix up the sauce in the last step of this recipe, then simmer with the chicken and veggies for a dish that is exploding with flavor!It comes together in under 30 minutes for a quick and nutritious dinner! Serve this chicken chop suey on its own for an easy, though delicious low-carb meal.The onions, celery, carrots, and bean sprouts are quickly fried to maintain much of their delightful crunch. Then hearty chicken and a smooth brown sauce round out the irresistible textures in this recipe.
Key Ingredients
Chicken Breast – 1 to 2 pounds of boneless and skinless chicken breast is all you’ll need for this recipe. Slice it into thin 1/4-inch chunks before using it in this dish. Bean Sprouts – Bean sprouts are signature to all chicken chop suey recipes. The sprouts give it an incredible crunch and bring a touch of lightness to this recipe. However, be careful to not overcook the bean sprouts.Cook them for just one minute with the rest of the veggies. Oyster Sauce – Oyster sauce is another traditional component to this dish. However, if you don’t have oyster sauce you can use fish sauce instead or leave it out.
Chef’s Tips
Serve this chicken chop suey however you’d like! Enjoy it over rice, noodles, cauliflower rice, or entirely on its own.Feel free to add extra veggies to this dish if you’d like. Chopped bell pepper, broccoli, edamame, baby corn, and cauliflower would all make delicious additions!Store leftovers in an airtight container in the fridge for up to 4 days. When ready to eat, simply reheat in the microwave or over medium heat on the stove until warmed throughout.
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