Gnocchi is a great alternative to pasta and rice. I love that you can practically substitute pasta with gnocchi in most recipes. And when gnocchi is slathered with an incredible sauce like this, I bet you will add this recipe to your dinner rotation.
Prep
Cut boneless chicken breast into 1-inch cubes. Drain oil from sundried tomatoes, and chop it roughly. Just like pasta, cook gnocchi in salted water. When they float on top, it’s cooked through.
Reheating
Reheat in a microwave. While reheating add a splash of water for little stock to loosen the sauce and bring it to desired consistency.
Freezing
Dishes that are heavy on dairy like milk, cream, or cheese don’t freeze well. The sauce might split and turn grain.
More dinner recipes featuring creamy sauce
Chicken broccoli pasta Roasted red pepper pasta One-pot lemon pasta Chicken in creamy parmesan sauce Chicken thighs in creamy mushroom sauce
