What Makes This Recipe So Good
This easy chicken gravy is thick, rich, and perfectly seasoned – not to mention quick and easy to make.This chicken gravy recipe is absolutely delicious on mashed potatoes, chicken, or even with your holiday turkey.No drippings? No problem! This recipe is savory and rich whether you use them or not.
Chef’s Tips
If you’re using drippings, leave out the butter and use the drippings instead. After you reduce the heat to a low boil, make sure you whisk regularly while the gravy is thickening, otherwise the bottom can burn.This gravy is best fresh, but you can store it in an airtight container in the fridge for a couple of days, or in the freezer for about 3-4 months.For gluten free gravy, sub out the flour with gluten free all-purpose or cassava flour.
More Recipes Perfect for the Holidays
Brown GravyInstant Pot Turkey BreastGluten Free StuffingKeto Green Beans
