Is there a more gorgeous combo than chicken, leek and mushroom? Ugh, such a classic flavour combo that just begs to be wrapped in a creamy sauce and plonked in a pie.
A pie recipe is one of those things that seems like so much effort than it actually is. Admittedly I do tend to use pre made pastry, but even so it’s ‘easy as pie’. Oh god, forgive me that was dreadful. Anywho, easy pie recipe, yes. Let’s check out the ingredients for the chicken, leek and mushroom filling first shall we?
Chicken, Leek and Mushroom Pie Ingredients
Chicken Thigh Leek Chestnut Mushrooms Butter Flour Chicken Stock Cream Thyme Nutmeg Garlic Mustard
And that’s it! I’m sure some or all of those look familiar in your kitchen!
How to make a Chicken, Leek and Mushroom Pie
It’s really that simple! That creamy chicken, leek and mushroom filling planted underneath a crispy golden layer of pastry 🤤 Absolutely timeless!
Tips for the best Chicken, Leek and Mushroom Pie
Chicken thigh – Packed with a lot more flavour than breast and tends to end up more tender after cooking. Chicken Stock/Cream – A lot of recipes out there use one or the other, but I truly feel a mixture of both is the best option. The chicken stock gives that gorgeous depth of flavour whilst the cream gives that classic creamy chicken, leek and mushroom pie filling Mustard – A good tbsp of mustard is an absolute game changer, trust me on this one!
A creamy Chicken, Leek and Mushroom Pie is the ultimate comfort food! What’s better it really couldn’t be easier to make! Ugh, just look at that circle of joy 😍
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How to make a Chicken, Leek and Mushroom Pie (Full Recipe & Video)
If you loved this classic British pie then be sure to check out another British classic – my Toad in the Hole!
If you loved this Chicken, Leek and Mushroom Pie recipe then be sure to Pin it for later! Already made it or got a burning question? Give me a shout in the comments below and pick up your free ecookbook along the way!
