The meatballs are browned by broiling in the oven. It gives them a tough exterior and a nice crisp when you eat them. Cut open and see the juicy, tender inside made up of ground chicken and seasonings. The meatballs that you buy from the store aren’t seasoned enough. You can make great chicken meatballs by seasoning them in many ways. I have used Italian seasoning as my primary spice for these meatballs. I have also used herby flavors from parsley and parmesan’s cheesiness to produce a soft and savory taste. Something with these ball shapes attracts anyone who looks at a table full of food. When there’s a get-together or party, I often make these baked meatballs. Kids love them, and there’s always a race on – who gets it first? These are the perfect appetizers for any occasion. You can even smack on these crisp balls. Flavorful and savory meatballs can stand alone as a great dish but can also be combined with some great sauces to make a delicious main. Check out these Baked Meatballs In Garlic Butter Sauce. Not to forget, meatballs serve as excellent meal plan options – Chicken Meatballs with Asian sauce.
Juicy – these homemade chicken meatballs will come tender and juicy with nice browning on top every time. Flavor – Perfectly seasoned meatballs with garlic, onion, cheese, and Italian seasoning flavors. Baking saved time – bake them, saving time and making them error-proof. Party hits – turn up with these golden brown balls and watch them fly off the plate in no time. Pair with a sauce with a kick.
Add ground chicken – now add the ground chicken and the other ingredients needed for meatballs. Mix everything well using a spatula. You can use your hands to do so too. Roll the balls – Place a baking sheet over a tray. Slightly wet your palms with oil or water. Take one and a half tablespoons of the mix in your palm. Press it gently between both palms and roll it circularly. You should be able to roll them to shape them into a ball. Place each on the tray once done. Bake the meatballs – Place the tray in the oven at 410°F (210°C) for 12 minutes. For broiling, place them back on the upper third rack for a couple of minutes to get that golden brown color. When you need to serve them, get them out before and thaw them if it is from the freezer. You can reheat it in the microwave for a minute or heat it on a skillet for a couple of minutes. Healthy Ground Beef Vegetable Skillet French Onion Chicken Spicy Pork Ramen Slow Cooker Lamb Stew Stuffed Peppers with Spicy Lamb and Brown Rice
