🍲 What Makes This Recipe So Good
This recipe has all of the flavors you love about the classic Italian chicken parmesan dish, but in soup form! The base is an unbelievably creamy tomato soup, with Italian-seasoned chicken, tender pasta, and Parmesan cheese added in. Each spoonful of this creamy and hearty soup is so comforting- even the pickiest of eaters will love it! Chicken parmesan soup is so quick and easy to make! Just start the soup base, cook your chicken, then add in the noodles. After a quick simmer, the soup is ready to enjoy! It’s perfect for busy weeknights, but also elevated enough for serving company. Serve with toasted slices of baguette to give your meal the full restaurant-feel!
👩🏼🍳 Chef’s Tips
For a quicker cook time, use thinly sliced chicken breasts! I love to use thinly sliced chicken because it maximizes the surface area for seasoning, and only takes about 5 minutes total for the chicken to cook. The result is deliciously seasoned chicken that is perfectly tender and delicious! If you prefer a thinner soup, you can totally cook the pasta on the side and add it at the end of the cook time. Just be sure to wait long enough to allow the cooked pasta to be reheated! Use freshly shredded cheese if you can! Freshly shredded parmesan and mozzarella cheese makes a huge difference. It melts way better than the packaged shredded cheese you can grab at the store.
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Buffalo Chicken Alfredo Instant Pot Chicken Teriyaki Easy, Crispy Chicken Patties Gluten Free Chicken Pot Pie Baked Chicken Tacos Chicken Costoletta Jerk Chicken Tacos
