🍗 What Makes This Recipe So Good
Chicken Romano is crispy, golden, and absolutely delicious. Each breaded chicken breast is pan-fried, then baked in the oven, creating the perfect crisp. Drizzled with an irresistibly creamy cheese sauce, each bite of this chicken is comforting bliss. Even the pickiest of eaters will love this meal! While it looks impressive, this Chicken Romano is super easy to make! Just coat each chicken breast in breading, pan-fry until golden, then finish the chicken by baking for a few minutes in the oven. The simple cheese sauce is quick to mix together, and makes the perfect finishing touch. If you want to take this meal a step further, you could totally serve this chicken on top of a fresh bed of arugula, pasta, crispy potatoes or risotto.
👩🏼🍳 Chef’s Tips
Be sure not to overcook the chicken! You only have to bake the chicken in the oven for a few minutes. Just make sure the chicken reads an internal temperature of 165° Fahrenheit before serving. When dipping your chicken breasts into the flour, egg, and breadcrumbs, use one hand for the flour mixture and your other hand for the egg mixture. This will minimize mess and keep the process quick and easy! You can totally make Chicken Romano ahead of time! Dredge the chicken beforehand, and store in an airtight container in fridge. Pan-fry, then oven bake the next day for an easy dinner!
🍽️ Chicken Recipes to Keep on Repeat
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