Tender juicy and perfectly seasoned chicken thighs are smothered in rich creamy mushroom sauce. The caramelized mushroom sauce is garlicky, savory, and finger-licking good. I absolutely love the combination of chicken and mushrooms together. Serve this over mashed potatoes, grilled veggies, pasta, or rice. This recipe is always a hit every time I make it at home. No fancy ingredients yet it looks and tastes restaurant-grade and costs a fraction of the amount that you would have paid.
Boneless chicken thighs Mushroom– button mushroom cleaned and sliced. Garlic– Dry rub for chicken– A blend of garlic powder, onion powder, paprika, salt, and pepper Butter, Oil Flour Heavy cream
