What Makes This Recipe So Good
These gluten-free donuts are baked – not fried! This method makes them not only easier to make, but also healthier to eat. They’re the perfect sweet treat everyone can enjoy! This gluten-free version of a classic dessert tastes identical to the real thing. No one will ever be able to guess they’re completely gluten-free. They’re super fun and surprisingly easy to make! Get the kids involved in making these gluten-free vanilla and/or chocolate donuts. Two bowls and a donut pan is all you’ll need!
Chef’s Tips
Have fun with it! This gluten-free dessert recipe is super easy to customize. Turn them into your favorite donut flavor by either coating them in powdered sugar, cinnamon sugar, or a classic glaze. For a regular baked donut recipe, simply replace the gluten-free all purpose flour with regular all purpose flour. This recipe can be easily tweaked to fit all dietary needs! Jazz these gluten-free donuts up for holidays! For Christmas, dunk them in red and green sprinkles. Or for halloween, cover them in a bright orange glaze with chocolate sprinkles. Make sure your gluten-free all-purpose flour contains xanthan gum. Without it, the donuts won’t hold together. If yours doesn’t already have xanthan gum, you can add ½ teaspoon to the mix.
Other Tasty Treats for the Whole Family
3 Ingredient Peanut Butter Cookies Air Fryer Canned Cinnamon Rolls Frozen Yogurt-Covered Grapes Gluten-Free Sugar Cookies Vegan Banana Pudding
