If you’re looking for a new casserole recipe, or even a way to spruce up some store-bought sausages, I’ve got a funky feeling you’re gonna love this sausage cider casserole. Although on the surface it may seem like a strange combo, it 100% works. Follow me…
Cider Sausage Casserole
Cider and sausage is actually more of a classic combo than you may think. At their most basic, it’s essentially just pork and apple, which as we know is a match made in heaven. By adding cider into a sausage casserole you allow a flavour exchange between the cider and sausages which is second to none.
What Sausages to use?
As these are the star of the show, I recommend getting your hands on some good quality sausages. I’d go for a ‘neutral’ flavour (no fancy added ingredients) and just ensure you’re using pork sausages. Pork and cider is the killer combo here!
What strength of Cider to use?
A lot of cider sausage recipes go for a strong dry cider, but I actually prefer a medium-dry. I like the touch of sweetness and tanginess a medium-dry brings with it. In all cases though just avoid regular strength non-dry cider, it’ll be too sweet.
What brand of Cider to use?
I always go Thatchers, purely because it’s my favourite cider. General rule – if you wouldn’t drink it, don’t cook with it! Process shots: add sausages to casserole dish (photo 1), brown then remove (photo 2), add onion, carrot, celery (photo 3), fry then add garlic (photo 4), stir in flour (photo 5), stir in chicken stock and cider (photo 6), add herbs/seasoning, potatoes, sausages (photo 7), simmer with lid on (photo 8).
What herbs work best in this casserole?
Sage is a classic pairing with pork, so I definitely recommend including that. Bay leaves are great for casseroles as they inject a gorgeous, almost woody background flavour, so definitely chuck them in. Finally I recommend some fresh thyme, just to give that final kick of flavour.
Simmering is essential!
Really important to simmer the casserole for at least 1 hour 30mins with the lid on, then longer with the lid off to reduce it down. A good amount of time on the stove serves 3 purposes: Don’t rush this or you’ll be left with a watery, pungent casserole ☹️
Serving Cider Sausage Casserole
This is pretty hearty served up as it is, but if you really want to ‘go for it’ I recommend a chunk of buttered bread 😛 If you’re after another delicious sausage casserole recipe check out my Sausage and Bean Casserole! For more similar recipes check out these beauties:
Recipes using Sausages
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Alrighty, let’s tuck into the full recipe for this Cider Sausage Casserole shall we?!
How to make Cider Sausage Casserole (Full Recipe & Video)
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