Cilantro Lime Chicken Thighs
Cilantro lime chicken is packed with all your favorite Mexican flavors. The garlicky Cilantro marinade takes your grilled chicken game to another level. While you can light up the grill for a summer barbeque party, cooking on a skillet or grill pan on the stovetop is much faster and easier.
The chicken turns out to be tender and juicy because of the lime/lemon juice in the marinade. Fresh Cilantro leaves add a burst of freshness.
You can either serve it with cilantro lime rice or shred it use it tacos.
Can I use Chicken Breast Instead?
While I love to use bonless chicken thighs for this, you can also use chicken breast. Beucase of the marinade, even chicken breast remains juicy and tender. Make sure you cut chicken into thin cutlet / fillets. Using a meat mallet pound any thick part of the fillets, so that it cooks evenly. Chicken breast cooks quicker than chicken thighs, so keep a close eye or use an cooking thermometer to check until the internal temperature reaches 165 degree F.
Steps To Make Cilantro Lime Chicken
I am biased towards recipes which involves very less or no chopping. This recipe involves just two steps as part of preparation.
First step is to make the marinade. I prefere using a food processor, for making a chunky marinade. I love how all the ingridents in the marinade marries beautifully.
We are using Cilantro along with its stem because the stem is packed with intense flavour. Then add roughly chopped garlic to the processor.
Cumin is a spice widely used in Mexican cusine. And if you make Mexican food quite frequently, it would good idea to make a small batch of cumin powder in a coffee grinder. Slightly roast Cumin to release aromatic oil and let it cool down a bit. Then grind to a fine powder.
Zest lime and sqeueez the lime to get the required amount of juice. You might need 2 limes depending on their size.
Oil and Lime juice in the marinade acts as tenderiser. There is pepper for heat. Some times I add half a jalapeno for heat or chili powder. But its completely optional.
Serving and storing
Rice: Perfect to pair with rice or Cilantro Lime Rice.This recipe also has good pan drippings to top the rice with. Taco: Cut chicken into thin stripes and use it as a filling for Tacos. Top it with sour cream, chopped Onion, more chopped cilantro and a good squeez of lime juice. Salad: Make a hearty salad bowl for a quick summer lunch. Chopped romanian lettuce, onions, grilled cilantro lime chicken, avocado, may be some roasted corn
More Chicken Thigh Recipes
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