If you liked this recipe, please leave a star rating ⭐⭐⭐⭐⭐ in the recipe card below. You can also follow me on Instagram, Youtube, and Pinterest. I am a tea person and don’t enjoy hot coffee much. However, I love every other thing that has coffee in it like cold coffee, coffee desserts, coffee candies, etc. For a hot drink and a daily dose of caffeine, I want my chai. However, if you are a person who can’t skip morning coffee and miss your breakfast because of it then today’s grab-and-go breakfast recipe i.e. coffee chia pudding is a perfect recipe for you. You can make it the night before which will save you a lot of time in the morning. It’s also vegan and gluten-free so if you follow these diets, you can still enjoy it.
Ingredient notes
Chia seeds: They are the edible seeds of a flowering plant from the mint family called Salvia hispanica. Instant coffee: I have used instant coffee and hot water in this recipe but you can also use brewed coffee.Cocoa powder: Adding cocoa powder is optional and you can skip it too.Agave syrup: Feel free to use any sweetener of your choice like sugar, honey, or maple syrup.Milk: You can also use any milk that you want to make this pudding.
Step 2: Add sweetener and vanilla extract. Whisk again Step 3: Add cocoa powder and mix until the powder gets nicely mixed Step 4: Add milk. Step 5: Add chia seeds and mix until no chia seed lumps are left in the glass. Step 6: Put in the refrigerator and allow to set for at least 2 hours. Once set, top it with chopped nuts and cocoa powder. Your easy and delicious coffee chia pudding is ready to be enjoyed!
Recipe
