I hate that I love Cookie Butter so much. I hate that I sneak spoonfuls on the reg, and I am really not that type of person (O on the other hand…). I hate that I don’t feel this way about sorbets or carrots or chocolate smoothies. No, I hate this recipe because I can never make it 100% healthy, of course; I hate it because I love it so much. Like, so much, you guys. So. Much. You’ll love this recipe because it can be made entirely in a blender. You’ll love this recipe because it tastes like Cookie Butter. You’ll love this recipe because the flavors are so complete and warming yet cooling all in one. The perfect almost-fall-weather treat, so make ‘er today! It’s rich and spiced and soft and creamy and perfect. It’s full of tiny chunks of Speculoos cookies and the scent of bergamot wafts off of the creamy coconut base. There’s even a Cookie Butter swirl! Why?
