Fried rice- a dish that I most frequently make on busy days. It can be made in a lot of different ways, always tastes great, and gets ready within minutes. Today I am sharing a fried rice recipe for corn lovers i.e. corn fried rice. In this dish corn is used in two forms- baby corn and sweet corn kernels. If you are looking for ideas to use leftover rice, this rice and corn recipe is perfect for you.
If you liked this recipe, please leave a star rating ⭐⭐⭐⭐⭐ in the recipe card below. You can also follow me on Instagram, Youtube, and Pinterest. Step 2: Add chopped onion. Step 3: Cook until the onion turns translucent. Step 4: Add garlic and chopped white part of scallion. Step 5: Add sliced baby corn. Step 6: Stir on high flame until the baby corn slices get cooked and their edges start turning brown. Step 7: Add sweet corn kernels. Step 8: Mix everything and stir fry for another 3-4 minutes or until the corn kernels are cooked. Step 9: Add chopped scallion greens, garlic powder, salt, and ground black pepper. Saute for a minute. Step 10: Add cooked rice. Step 11: Mix and stir fry on high flame for around 2 minutes. Step 12: Garnish with chopped scallion. Your simple and tasty corn fried rice is ready to be enjoyed!
Recipe
